Swedish black caviar - Arctic Pearl Björnbiff moose minced meat contains a

moose minced meat contains a lot of nutrients and is of course completely free of antibiotics and growth hormones

bring to the boil and simmer on low heat for 10-20 minutes

let it rest for a minute under baking paper before slicing it up with a sharp knife

Bryn därefter på hög värme för fin yta

där eleganta rätter som quenelles de brochet med vitvinssås fortfarande är högt uppskattade

Swedish black caviar - Arctic Pearl Björnbiff moose minced meat contains aThis Swedish black Baerii Caviar is a new variant of the original Swedish Black Caviar Arctic Tradition. Like the original, it is live harvested caviar from Siberian sturgeon (Acipenser Baerii) grown indoors in Smland. This caviar is stabilised using a unique method without heating. This gives the rum grains a "poppy" integrity and does not release all the flavours at once. There's a mineral ocean with a hint of fresh oysters that breaks off with its