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The nucleophilic attack by the hydroxyl group (–OH) of glucose on the terminal (γ) phosphorus atom of ATP is facilitated by Mg 2+ , which stabilizes the negative charges on the phosphoryl groups of the nucleotide triphosphate

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In the United States, some research suggests that the grains dairy products fish or poultry red meats Beans, lentils, and other high-protein foods can also help boost glutamine levels