Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 MENU A port-finished whisky from Taiwan's

A port-finished whisky from Taiwan's Kavalan

and Emrich-Schonleber ferments it dry with native yeasts in stainless steel

unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics

It reads more Burgundian in frame than traditionally Ribera in scale

Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave

Rezpiral Simeone & Apolonia Ramirez Tobaziche S6 MENU A port-finished whisky from Taiwan'sTobaziche does not look like an agave. It looks like a tree: a long woody trunk topped with a shock of leaves, part of the karwinskii family, and it takes well over a decade in the ground before anyone can harvest it. The Ramirez family works with it in Oaxaca the way their people always have, roasting the agave in an earthen pit, fermenting in wood and distilling in small batches. Rezpiral bottles each of those batches separately, so what you are