Latta regalo Nougatine collezione-1953 The dough of this panettone

The dough of this panettone is tending to the light brown

Sicilian Pistachio spread

Lindor was born in 1949 from the passion and dedication of the Maîtres Chocolatiers: your daily pampering

Toasted almond covered in mascarpone and peach flavored white chocolate and a thin layer of sugar

in a thin layer of sugar

Latta regalo Nougatine collezione-1953 The dough of this panettoneNougatine, the iconic chocolates with caramelised PGI Piedmont Hazelnut crunch covered in dark chocolate 56%. The perfect gift idea for lovers of traditional flavours and a symbol of Venchi originality. Each Nougatine tells a sweet story: the journey that brought exotic Cocoa to meet crunchy PGI Piedmont Hazelnuts. The recipe hasnt changed since 1905: a centre of chopped PGI Piedmont Hazelnuts bound with caramelised sugar, coated in pure dark