Pedro Mendez Tinto Xuntanza NV CRUSEBUB The honeycomb sweetness gently touches

The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky

the final product is brought to proof with the low mineral

though pricing has risen substantially over the last decade

Broad and earthy

it originates from a solera created in 1903 and averages 25 years of age

Pedro Mendez Tinto Xuntanza NV CRUSEBUB The honeycomb sweetness gently touchesEqual parts Menca and Cao Tinto from Salns Valley, this blend unites two vintages into a harmonious whole. Aromatic restraint opens quickly to spice, orange peel, and pomegranate notes, while the palate presents Menca's softness against Cao's mineral tension and salivating acidity. Mellow yet stern, it demonstrates Pedro Mndez's commitment to traditional Galician reds.