the fruit is de-stemming and fermented in stainless steel tank
Surprising liveliness is balanced and the harmony is perfectly reproduced in mouth
Made from fruit grown in the Tours sur Marne in France's Champagne region
pale lemon in colour with aromas of peaches
François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand
Paolo Scavino Barolo 'Ravera' DOCG [Novello] 2018 Size::1 Bottle the fruit is de-stemming andBrilliant ruby to garnet red in color. Among the aromatics we recognize rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such fresh mint to name some. On the palate its s full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure.