Baumkuchen Pralinen INGWER Himbeer embedded in marzipan and covered

embedded in marzipan and covered in exquisite dark chocolate

This legendary Baumkuchen was baked for the first time in 1819 by Maria Groch

pink peppercorns

Sprinkled with edible petals such as cornflower

For those who know: Small chocolates – big emotions

Baumkuchen Pralinen INGWER Himbeer embedded in marzipan and coveredFor fans of a delicate fire: The VIVID Ginger Praline combines sweet Baumkuchen with the spicy warmth of ginger. A clear, powerful flavor perfectly balanced and elegantly integrated. Here, classic craftsmanship meets modern taste: Baumkuchen, a delicately spiced dark chocolate ganache with natural ginger flavor, and a layer of marzipan. Encased in Belgian chocolate, this combination creates a balanced praline with character and a delicate aftertaste.