Schiacciata di Pasqua Weight:800 gr expert in centuries-old Camellias (Cameliologist)

expert in centuries-old Camellias (Cameliologist)

An Italian oil with bitter and fruity flavors

At Christmas

preserving the oil's beneficial properties

Article: Half pens

Schiacciata di Pasqua Weight:800 gr expert in centuries-old Camellias (Cameliologist)Schiacciata di Pasqua is a dessert that cannot be missed on the table during the Easter period. Fruit of tradition, it delights us every year with its softness. A great accompaniment to Easter eggs or chocolate in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as the dough rises three times, necessary to obtain a soft and soft product. Always an idea from our master pastry chef Enrico