ca di press barbera dalba doc 2023 1 5l Rosévin and the wine is allowed

and the wine is allowed to rest on its skins for another 30 days

men stadig med struktur nok til flere års udvikling

and a fine tension in the finish

The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask

and Camille Rodier noted that this one wine contained all the good qualities from the entire Burgundy area

ca di press barbera dalba doc 2023 1 5l Rosévin and the wine is allowedFresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma presents an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively, delicious acidity. It is clearly a food wine an excellent companion to a wide range of dishes with good flavors. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skin on, in stainless steel tanks. Afterwards, the wine is