Udon Noodles - Yokoso Size:300 gm This paste is often combined

This paste is often combined with coconut milk and used in fish stews

Type :Rice stick

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Noodles are an important ingredient in oriental cuisines

Penne is one of the most famous Italian pasta shapes and is loved across Italy

Udon Noodles - Yokoso Size:300 gm This paste is often combinedProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.