SKU: 56444965238
Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Inserendo questo prodotto nell’ordine
mentre la consistenza tende a farsi più morbida e sfogliata
which protects and enhances the cheese during maturation
Il Caciocavallo Silano DOP è un formaggio semiduro a pasta filata
made to offer only the best of the sea directly to your table
Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala Inserendo questo prodotto nell’ordineMade with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast. Produced in Montella, in the province of Avellino. Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white,
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