Sylvie Augereau Anjou Blanc Pulpes 2021 SPS21 fruit-based desserts

fruit-based desserts

Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology

Castiglione Falletto

a touch of caramel and gentian

from iconic houses to rising grower stars

Sylvie Augereau Anjou Blanc Pulpes 2021 SPS21 fruit-based dessertsPure Chenin from century old vines in Le Thoureil: Sylvie Augereau's Pulpes captures the mineral intensity and aging potential that define the greatest Loire whites. Two years aging in 400 liter barrels builds complexity, depth, and that signature Chenin structurevibrant aroma with citrus, white flowers, and pronounced minerality creating a wine that's immediately captivating yet destined to evolve for over a decade. Augereau applies minimal