Petty kniv | 15 cm | Pakkatræ kozaburoxmuneharu as you avoid placing the

as you avoid placing the chopsticks on the table and at the same time complete the expression in an elegant way

it adds a nice and personal touch to your table setting

the 24-hour kiosk

Designed by Toshiyuki Tani

to cut perfectly fine julienne or brunoise

Petty kniv | 15 cm | Pakkatræ kozaburoxmuneharu as you avoid placing theSantoku knife with 18 cm hammered, damascened blade in 67 layer Japanese hard steel with 'mirror' finish. The handle is handcrafted from light magnolia wood and buffalo horn. As a traditional Japanese kitchen knife, it feels very light, and the center of gravity is far back in the hand. Santoku () roughly translates to "3 virtues" and refers to the knife's versatility, as it can be used for fish, meat, and vegetables. The Santoku knife is a multi