COLOCASIA ESCULENTA "ILLUSTRIS" in Japan also from the

in Japan also from the seeds of Camellia japonica

che può poi essere trasformata in prodotti come tappeti intrecciati a mano

A quei tempi ancora non si usava tale frutto come alimento

both as a whole fruit and as a smoothie and dessert (made with green fruit boiled with sugar )

mentre la gamma dal verde all'arancio è sorprendentemente aspra)

COLOCASIA ESCULENTA "ILLUSTRIS" in Japan also from theMINIMUM TEMPERATURE SUPPORTED 0C (DATA REFERS TO AN ADULT PLANT IN OPTIMAL HUMIDITY AND SOIL CONDITIONS) FROM WIKIPEDIA The okra ( Abelmoschus esculentus ( L. ) Moench ), also spelled gombeau or gombault , is one plant from the family from the Malvaceae [1] native to Africa tropical and cultivated in hot countries. It is also known as bamia or bammia (from the name used in Ethiopia , Egypt and other Arab countries; in Arabic ? , bmiya ), ocher , okra