SKU: 24245184307
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
lemon zest and pear
called Port Toes
Very good maturing potential
Wine made exclusively from the 2008 harvest
The Shiraz is made by Yangarra winemaker Peter Fraser
Vignoble Anne Collard L’Aube (Grenache) 2020 coto-de-hayas lemon zest and pearThe wines are made at Mourgues du Grs, in a new part of the cellar, in new tanks. They are not using any sulfites during winemaking or aging, and the fermentations start spontaneously with indigenous yeasts. The wines are made in concrete vats that are not epoxy lined and the wines stay in the same cement tank until they are bottled, generally after about eight to twelve months of aging. They are making two cuves, a Ctes du Rhne and a Ctes du Rhne
