Zafferano in Pistilli bio Umbria "Croco di Piero Perugino" refr_packaging_recommended Siamo tra gli 800 e

Siamo tra gli 800 e i 1

rosehip oil and shea butter: Nourishing

The intense and bitter "typical" flavour of the chestnut is softened by the presence of myrtle

This dedication reflects the time-tested methods passed down through generations of skilled fishermen

Cap Corse is an alternation between remote villages and small fishing ports immersed in the Mediterranean scrub

Zafferano in Pistilli bio Umbria "Croco di Piero Perugino" refr_packaging_recommended Siamo tra gli 800 eCultivated in the hills of Citt della Pieve (Umbria) at an altitude of approximately 300 meters, our saffron pistils are a product of exceptional quality. Thanks to the unique climate and soil conditions of this Umbrian region, Citt della Pieve boasts an ancient tradition of saffron cultivation. Alessandro Mazzuoli's Saffron: A Legacy of Excellence With over 20 years of experience, Alessandro Mazzuoli has mastered the art of saffron cultivation,