Lustau Aceto di Sherry "Solera" 1/5 reservoir and the distillation process takes

and the distillation process takes place thanks to a continuous double column or discontinuous still

oltre al fatto che gli ingredienti di questo gin sono proprio 5 : alcol da vino

Alcoholic fermentation is carried out at a low temperature (16 ° C)

i quali si rifanno all’antico manoscritto per ricreare quello che oggi è definito “Elixir vegetale della Grand-Chartreuse”

un blend di rum provenienti dalla Guyana

Lustau Aceto di Sherry "Solera" 1/5 reservoir and the distillation process takesFrom the purest sherries of Emilio Lustau Two vinegars aged in American oak barrels following the Solera y Criaderas system. The 1 24 Sherry Solera Vinegar comes from a 24 barrel Solera, while the 1 5 Pedro Ximenez Sherry Solera Vinegar comes from a 5 barrel Solera and is later blended with Sherry Pedro Ximenez, which gives it a touch of sweetness and elegance. Thanks to aging, both condiments acquire a unique flavor and dark tones, capable of