Najadlax, 400g (2*200g) Top sellings Salmon back is even so

Salmon back is even so good that many people prefer to eat it raw

men även selen

you will appreciate the superior quality and seductive taste of salmon loin

och man håller noga koll på vilka djur som får skicka sin DNA vidare till nästa generation och stamtavlorna registreras noggrant

Najad salmon

Najadlax, 400g (2*200g) Top sellings Salmon back is even soThe Najad salmon is first dug and then cold smoked. Whether it's for Christmas, Easter, midsummer or as a luxurious ingredient in a salad, naja salmon is an excellent option on the table. Najadlax is a delicacy product made from the exclusive and tasty salmon variety Najadlax. This salmon fish is farmed in cold, clean waters in the deep fjords of Norway and is known for its high quality and good taste. Najad salmon, like other salmon, is a rich source