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He has taught tiny-house construction techniques to thousands of would-be builders through scores of workshops and speaking engagements
O’Donnell leads workshops
This eleventh volume celebrates the rituals and recipes of the Appalachian homeplace
The Heritage Pantry 3 gallon or in your dining roomBevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and
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