Colomba Allo Zabaione panettoni-linea-frutta custodisce l’eccellenza della tradizione milanese

custodisce l’eccellenza della tradizione milanese

The yellow dough is eniriched with Sultana raisin

Elegante lattina in metallo con grafica natalizia

The Cremino 1878 egg is a tribute to the historical Venchi recipe: let yourself be won over by its inimitable creaminess

2 Milk chocolate bars with coffee nibs

Colomba Allo Zabaione panettoni-linea-frutta custodisce l’eccellenza della tradizione milaneseThe Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream. The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.