Food Pairing: terrines
Fruit sourced from the Hyde Vineyard in Carneros
citrus finish
cheese rind savouriness and raw cashews
Fermentation frustoconical stainless steel tanks of 150 hl
Bodegas Urbina Gran Reserva Especial Tempranillo 2004 nuits-saint-georges Food Pairing: terrinesDark ruby color, medium layer with light mahogany trim. Complexity on the nose, splendid maturity, mineral aromas, ripe fruits, figs, cherries and plums, tomato and dried apricots, cigar box, cherry blossom, harmonious and well defined spicy touches of cinnamon, vanilla and clove tips. Some leather, blond tobacco, and nutmeg. There is a background of fresh and elegant toffee and balsamic candies. On the palate, harmonious and balanced oak, fruit