Istang copper Barware - Cocktail Strainers Crème Brûlée Latte

Crème Brûlée Latte

which gives a visual boost to both cocktails

elongated body and precise cut in the Timeless pattern ensure that the bubbles' journey up through the wine becomes part of the experience

Desserts & toppings – use the syrup as a topping on ice cream

and marinades

Istang copper Barware - Cocktail Strainers Crème Brûlée LatteWe have gathered recipes that require a shaker. Manhattan: 5 cl Rittenhouse Rye Whiskey 2 cl sweet vermouth Dash of Angostura bitters Garnish with Maraschino cherries Mint Julep Recipe: 6 cl Bourbon 2 dashes of Angostura bitters 1 sugar cube 1 handful of mint leaves 1 cl soda water Instructions: Place the sugar cube in your mint julep cup and add 2 dashes of Angostura on the sugar. Using a muddler, crush the sugar. Add the mint and bourbon, and gently