Frühroter Veltliner, Diwald hvid Spontaneous co-fermentation with 5 days

Spontaneous co-fermentation with 5 days skin maceration

ved at tilsætte en særlig gærstamme

vin og alpine land flyder her

a single gentle pressing of the wine is performed before they mature in 225 litre barrels for 12 months

with grilled meats

Frühroter Veltliner, Diwald hvid Spontaneous co-fermentation with 5 daysDrink because Rare grapes Grapes 100% Frhroter Veltliner Storage Time on the full yeast: 2 3 months Time on the fine yeast: 1 2 months Barrel time: 5 months Viticulture Frhroter Veltliner is rare. There are only a few hectares remaining in Austria. The grapes are hand picked, macerated for a short amount of time. Winemaking The wine is allowed to ferment spontaneously in stainless steel tanks before maturing on the lees. The spontaneous fermentation