WhiskyFacile Copperworks 3 y.o. corn An Armagnac produced following traditional

An Armagnac produced following traditional artisan rituals

making distillation less economical

Agli occhi si presenta con un colore tra l’ambrato e il mogano

Column distilled from a mixture of fresh sugar cane juice and molasses (not a Cachaca therefore) it immediately struck us in the heart with its unexpected bold character

ovvero una miscela di rum distillati in alambicchi pot-still in rame e in alambicchi continui a doppia colonna

WhiskyFacile Copperworks 3 y.o. corn An Armagnac produced following traditionalCall it, if you like, the Genie in the bottle. We are now very familiar with the spasmodic attention of the guys at Copperworks for barley, which is why we selected another of their single barrels: a single malt obtained from a variety of spring sown barley, the Genie. Barrel 443, in virgin oak charred at level 2, bewitched us and Cristian Camnasio, soul of the Daiquiri cocktail bar in Cormano with whom we shared the selection and bottling. The