Barbera d'Alba 2021 Produttore_Vaira Aurelj Serving Temperature: 14-16°C The winery:

Serving Temperature: 14-16°C The winery: Giulia Negri

South-east exposure and yellow-bluish marly soil Vinification: 4-week fermentation in steel tanks with submerged cap

a small commune in the Côte des Bar

solo i primi 2-3 giorni a contatto con le vinacce

just like in a glass of their Rosso

Barbera d'Alba 2021 Produttore_Vaira Aurelj Serving Temperature: 14-16°C The winery:Olek Bondonio's Barbera d'Alba is produced from grapes grown in a vineyard in Altavilla, just above Alba. Olek personally oversees all stages of processing at his winery, from careful harvesting and selection of the grapes, to vinification at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the vinification process, a minimally invasive approach is sought. Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100%