bottarga in beeswax Gorbuscha Kaviar and rich savoury depth

and rich savoury depth

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It has a subtly salty and incomparable to any other seafood authentic fishy taste

It is a fine-grained caviar recognised for its pure

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

bottarga in beeswax Gorbuscha Kaviar and rich savoury depthBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is