Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 etna-doc The selected batches are matured

The selected batches are matured for 12 months in approximately 50 % barrels and 50 % stainless steel tanks

almost blood orange in its intensity with plenty of green apple crispness and a clean finish

and on the other is the rich sherry tradition of Jerez in Spain

deliciousness (there's that word again) and class to leave a great many Champagnes in the shade

The palate is filled with flavours of Barossa’s dark fruits and black chocolate

Piccini Piccini Bastioni Della Rocca Leggero Appassimento 2021 etna-doc The selected batches are maturedProduced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period