Wangolina A Series Montepulciano 2023 capezzana gingerbread

gingerbread

Roero Arneis is the main grape variety of the left bank of the Tanaro River

A cracking release for this wine

100% Gamay from the terroir 'la Rochelle' of 4

Due to Guffens' finicky selection and the cool

Wangolina A Series Montepulciano 2023 capezzana gingerbreadA rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in Johns implement shed while the winery was being finished, this is one of the first wines made at Wangolinas new winemaking facility. Hand plunged and on skins for 19 days. Matured for 10 months in seasoned oak to allow some softening of the grape tannin without significant oak influence.