Grappa Nonino Il Pirus (pear distillate) 500ml francois-labet organically farmed vineyards grown on

organically farmed vineyards grown on higher

certified organic and biodynamic

It was matured in old whiskey barrels for about 3 months and then hand bottled

with a touch of Nebbiolo

It's an elegant and balanced Chianti Classico that is medium bodied

Grappa Nonino Il Pirus (pear distillate) 500ml francois-labet organically farmed vineyards grown onIntense fragrance, wide and typical of Williams pears. Extraordinary and persistent sensation of the typical tastes of the fruit. Before tasting, Frut the fruit distillate should rest in the glass for some minutes: taking oxygen, the fragrances are exalted and the nose palate harmony is completed.